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When I went into commando mode of eating last week in my attempt to ensure I got no gluten, corn or dairy, I ate applesauce every day. You would think that my "all natural" brand applesauce would be a safe bet, but it ain't.Today I was at the store and looked for more applesauce. I now look very, very closely at anything we buy and there it was on my favorite applesauce: high fructose corn syrup. I almost cussed out loud for the merriment or offense of all the other shoppers.
The corn syrup alone could have been what made me and my husband sick. Sorry to have blamed you, garlic.
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