What's for Dinner?

Here is what we had for dinner last night. It was FABULOUS! One of the best meals I have ever eaten. It does help to marry a man who is an excellent cook but if you are already married and your spouse doesn't cook at all (like me!), then this dish is worth learning to cook for. If you are not yet married, listen carefully: find a spouse who is a very good cook!!

I adapted the original recipe somewhat as we did not use the salmon or the red peppers it called for, mostly because I do not care for salmon:

Sauteed Seafood and Bell Pepper

From: 500 Low-Carb Recipes by Dana Carpenter

• 2 tablespoons Olive oil

• 2 Mahi Mahi fillets

• 1 Yellow Bell Pepper, deseeded and thickly cut

• 8 ounces large fresh shrimp, shelled and deveined

• 8 ounces sea scallops (we didn't add these)

• 4 cloves garlic, peeled and chopped

• 1 tablespoon fresh lemon or lime juice

• 1/2 teaspoon ground red pepper or dried hot red pepper flakes

• salt and pepper

• 2 tablespoons fresh cilantro or parsley, finely chopped (we used parsley)

1. Heat the olive oil in a large skillet -- do not crowd the ingredients -- over medium heat. Put the Mahi Mahi fillets in the skillet, skin side down. Scatter the yellow pepper slices around. Cook for about 6 minutes on a medium heat, turning once halfway through.

2. Add the shrimp, garlic, lemon juice, red pepper, salt and pepper. Fry for 2 to 3 minutes more, until the shrimp are opaque.

3. Move to serving dishes. Scatter the parsley over and serve.

YUM!!!

Can the Weight Loss Continue?

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As you may have read here yesterday, I lost 8 pounds in ONE DAY. I did it (I think) by using commando eating tactics to nearly guarantee I was not ingesting any gluten, dairy (casein) or corn. I am going with the theory that one of my not fun reactions to ingesting any of those items makes me bloat up and feel fatigued and some might even say grouchy. I am trying to get to an ungrouchy and thin state of being, or least get to a non-bloated state of being.

I have to say that my energy is OUTSTANDING today! I feel healthy! The scary thing is that who knows how long that feeling will last since it seems that I have a pattern of gaining energy and then losing it all too quickly. I also wonder how long I can continue to be this disciplined with such a strict diet. I will never knowingly consume the foods that I know I have an allergy to but I do have some yummy gluten free treats in the pantry that are calling my name!

I did not lose another pound overnight, but I don't see the need to get greedy. :-) I also didn't gain any weight. I did add in a few brown rice crackers and a brown rice protein bar last night. I am now starting to wonder if anything like rice or potatoes will cause me to swell up?

Don't worry, I won't bore you with telling you what I eat every day but so many of you have asked and I am on a quest to figure out once and for all what is making me feel so bloated and if it helps you on your path to healthyville, I am happy to share this struggle.



Here is what I ate yesterday:

Breakfast

• big Red Delicious apple

• almonds

Snack

• gluten-free deli turkey

• black olives

• almonds

Lunch

• Chicken Stir fry with onions, green peppers, water chestnuts, and pineapple. YUM!

Snack

• applesauce

• gluten free deli turkey

• almonds

Dinner

• big Red Delicious Apple

• almond butter and brown rice crackers

Snack

• Pure organic Wild Blueberry bar

• ginger tea

Corn Is Evil

Image by . SantiMB . via Flickr

We stopped trying to eat gluten in our house 10 months ago. We made many mistakes since the gluten-loving food industry sneaks gluten into products you would never expect to find gluten in, such as soy sauce. Just last night I ate a delicious gluten-free meal at P.F. Chang's and they brought me out some gluten-free soy sauce and it tasted so much better than the "normal" gluten-rich soy sauce. Why oh why would someone even think to add gluten to soy sauce?
After I started gaining a small measure of my energy back sans gluten, my husband and I decided to remove all caseins (the protein source in dairy) from our diets. I have learned the hard way that if you have an issue with gluten, you are very likely to have an issue with caseins as well. We did. Good-bye dairy.

We both slowly started feeling healthier than we had in years but still we both felt bloaty and still tired, especially in the afternoons. I happened to gain a significant and life-changing chunk of wisdom from an Austin pharmacist whom I called when I became concerned that my adrenal medicine might have dairy in it.

The pharmacist listened to my concerns and then asked me about corn. Was I still eating corn, he asked? I wasn't just eating corn, I was shoving in it as fast as I got my hands on it since it was serving as the one source I used to replace bread. I was eating corn tortillas like they were going out of production the very next minute.

The kindly pharmacist told me that corn is mostly genetically modified these days and most people have trouble digesting it. He recommended that I stop ingesting corn immediately. We did, and that meant another clearing out of the pantry. My God, what doesn't have corn starch in it????

We removed all the corn and corn-like products from our house and from our menus.

And then something miraculous started happening. It happened to my husband first. He was downright jolly in the afternoons, when we would normally be sagging and tired. He was singing and dancing in the kitchen and he started going on long walks again with our dogs. I noticed his increase in energy and I was very happy for him, but I wasn't there yet.

Weeks went by before I sat up one day and realized that I am never tired in the afternoons anymore. I even started singing and dancing and while fun, I am tone deaf so my apologies to anyone who has to listen to me sing. Next thing I knew, I was working out with a DVD I months ago with a trainer deemed "the toughest trainer in America." I haven't had the physical strength to work out for a decade.

Your energy level fades away slowly and you don't really notice it leaving, especially if you do what I did, and that is to prop yourself up with caffeine and sugar in the afternoons. Just as my energy level sagged over the past 10 years, it is now slowly creeping back in. I would do anything to feel vibrantly healthy again and to reclaim my long ago status as that of an athlete. Adding corn to the "will never eat again" column was easy.

Good-bye corn. I do not even miss you.

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